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Showing posts from September, 2024

Soft Batch Christmas Sprinkle Cookies

These Soft Batch Christmas Sprinkle Cookies are a delicious holiday treat. The soft, buttery cookies are adorned with colorful sprinkles, adding a festive touch to your festivities. They are simple to make and ideal for sharing with family and friends at holiday gatherings. Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract 1/2 cup colored sprinkles Instructions: Warm your oven up to 350F 175C and put parchment paper on baking sheets Mix the flour, baking soda, and baking powder together in a medium-sized bowl using a whisk Spread the softened butter and sugar out in a separate large bowl and mix them together until they are light and fluffy Add the egg, vanilla extract, and almond extract and beat un...

Simple Smoked Pulled Pork Butt

You will love how rich and smokey this simple smoked pulled pork butt tastes. This recipe makes pulled pork that is tender and full of flavor with little work. It's great for parties or a hearty family meal. Ingredients: 1 pork butt 5-7 lbs 1/4 cup kosher salt 1/4 cup brown sugar 2 tbsp paprika 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cayenne pepper Wood chips hickory or applewood Instructions: Take off the extra fat from the pork butt and leave a thin layer on top for flavor Mix paprika, black pepper, garlic powder, onion powder, cayenne pepper, kosher salt, and brown sugar in a bowl to make a dry rub Spread the dry mixture out evenly over the pork butt and rub it in well Put the pork butt in the fridge with the lid on for at least 4 hours, or overnight for better flavor absorption Set your smoker up with wood chips and keep the tempera...

Tomato Mozzarella Sandwich

With its ripe tomatoes, creamy mozzarella, and fragrant basil, this Tomato Mozzarella Sandwich is a classic mix of flavors. A drizzle of balsamic vinaigrette brings it all together. Ingredients: 2 slices of bread 2 slices of fresh mozzarella cheese 1 large tomato, thinly sliced 1 tablespoon of olive oil 1 teaspoon of balsamic vinegar 1 clove of garlic, minced Fresh basil leaves Salt and pepper to taste Instructions: Olive oil, balsamic vinegar, garlic powder, salt, and pepper should all be mixed together in a small bowl Put some of the mixture on one side of each piece of bread On one piece of bread, put slices of mozzarella cheese On top of the mozzarella, put slices of tomato Add fresh basil leaves on top Place the other piece of bread on top, olive oil side down Set a pan on medium heat In a pan, cook the sandwich for about two to three minutes on each sid...

Grandma's Pizza Fritta

Pizza from Grandma Fritta is a delicious Italian fried pizza that is crunchy on the outside and full of tasty, cheesy toppings. It's the kind of comfort food that makes you think of your grandmother's cooking. Ingredients: 2 cups all-purpose flour 1/2 cup warm water 1 packet active dry yeast 1 teaspoon sugar 1/2 teaspoon salt 1/4 cup olive oil 1 cup marinara sauce 2 cups shredded mozzarella cheese 1/2 cup sliced pepperoni 1/2 cup sliced black olives 1/2 cup sliced green bell pepper 1/4 cup grated Parmesan cheese Vegetable oil for frying Instructions: In a small bowl, mix warm water, sugar, and yeast Let it sit for 5 minutes until frothy In a large mixing bowl, combine flour and salt Pour in the yeast mixture and olive oil Knead the dough until smooth and elastic, about 5-7 minutes Cover the dough and let it rest in a warm place for 1 hour,...

Maple Glazed Vanilla Bean Donuts Baked

Warm vanilla and maple flavors make these baked Maple Glazed Vanilla Bean Donuts a delightful treat. They go well with tea or coffee for breakfast or as a sweet snack. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 vanilla bean, seeds scraped or 1 tsp pure vanilla extract 1/2 cup buttermilk 1 large egg 2 tbsp unsalted butter, melted 2 tbsp pure maple syrup For the Maple Glaze: 1/2 cup powdered sugar 2 tbsp pure maple syrup 1/2 tsp vanilla extract 1-2 tbsp milk as needed Pinch of salt Instructions: Preheat your oven to 350F 175C and grease a donut pan In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt Add the scraped vanilla bean seeds or vanilla extract, buttermilk, egg, melted butter, and maple syrup to the dry ingredients Mix until well comb...

Avocado BLT Sandwich

A filling and tasty BLT sandwich with avocado that is creamy, bacon that is crispy, tomato that is juicy, and arugula that is peppery. It's great for a quick and healthy meal! Ingredients: 2 slices whole grain bread 2 slices center-cut bacon, cooked 1/4 avocado, mashed 1 tomato, sliced 1 cup arugula leaves 1 teaspoon olive oil 1 teaspoon lemon juice Salt and pepper to taste Instructions: One piece of bread should have avocado mashed on it On top of the avocado, put slices of tomato, bacon, and arugula leaves Add lemon juice and olive oil to the arugula Add pepper and salt Put the second slice of bread on top to make a sandwich Cut in half and serve

Healthy 4-Ingredient Chocolate Mousse

Indulge in a decadent chocolate mousse without the guilt! This Paleo-friendly recipe uses nutrient-rich avocados as the base for a creamy and delicious dessert. Ingredients: 2 ripe avocados 1/2 cup unsweetened cocoa powder 1/4 cup honey or maple syrup 1 teaspoon vanilla extract Instructions: Cut avocados in half, remove the pit, and scoop the flesh into a blender or food processor Add cocoa powder, honey or maple syrup, and vanilla extract to the blender or food processor Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined Transfer the mousse to serving dishes and chill in the refrigerator for at least 30 minutes before serving Garnish with fresh berries or shredded coconut if desired Enjoy your guilt-free Paleo chocolate mousse!

Hawaiian Baked Beans with Pineapple and Bellpepper - Southern Discourse

Experience the tropical twist on classic Southern baked beans with the addition of sweet pineapple and colorful bell peppers. This dish brings a burst of flavors that perfectly complements the hearty beans, creating a unique and memorable side for your Southern gatherings. Ingredients: 3 cans 15 oz each of navy beans, drained and rinsed 1 cup diced pineapple 1 cup diced bell pepper any color 1/2 cup diced onion 1/2 cup ketchup 1/4 cup molasses 1/4 cup brown sugar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper optional 1/4 cup chopped fresh cilantro for garnish Instructions: Set the oven temperature to 175C 350F Drained navy beans, diced pineapple, diced bell pepper, and diced onion should all be combined in a big mixing bowl Ketchup,...

Creamy Vegetable Soup

A rich and comforting vegetable soup with a cheesy twist that is full of healthy foods. Great for a healthy and cozy meal. Ingredients: 1 cup diced carrots 1 cup chopped celery 1 cup diced potatoes 1 cup broccoli florets 1/2 cup diced onion 2 cloves garlic, minced 4 cups vegetable broth 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded cheddar cheese Salt and pepper to taste Fresh parsley for garnish Instructions: In a large pot, melt butter over medium heat Add onions and garlic, saut until softened Stir in flour to create a roux, cook for 2 minutes Gradually whisk in vegetable broth, ensuring no lumps Add carrots, celery, potatoes, and broccoli Bring to a boil Reduce heat, cover, and simmer until vegetables are tender Stir in milk and shredded cheddar cheese until melted Season with salt and pepper to ta...

Cheesy Red Hot Rice

Rich cheese and fiery sauce combine to create a flavorful and spicy dish called Cheesy Red Hot Rice. For those who enjoy a little kick in their meals, it makes the ideal side dish or main course. Ingredients: 2 cups rice 4 cups chicken broth 1 cup diced tomatoes 1/2 cup chopped red bell pepper 1/2 cup chopped onion 2 cloves garlic, minced 1 cup shredded cheddar cheese 2 tablespoons hot sauce Salt and pepper to taste Instructions: In a pot, bring chicken broth to a boil Add rice, diced tomatoes, red bell pepper, onion, and garlic to the pot Reduce heat, cover, and simmer for 20 minutes or until rice is cooked Stir in shredded cheddar cheese and hot sauce until cheese is melted Season with salt and pepper to taste Serve hot and enjoy!

Almond Butter Banana Cookies

Start your day with these tasty and nutritious almond butter banana cookies. These cookies are a delightful and wholesome treat, packed with the goodness of ripe bananas, almond butter, and crunchy almonds. Ingredients: 2 ripe bananas, mashed 1/2 cup almond butter 1 teaspoon vanilla extract 1 cup rolled oats 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 2 tablespoons honey or maple syrup 1/4 cup chopped almonds Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the mashed bananas, almond butter, and vanilla extract in a bowl and mix them together Combine well To the banana mix, add the rolled oats, ground cinnamon, and salt Mix everything together by stirring Add the maple syrup or honey and mix it in until it stays together Add the chopped almonds and spread them out evenly in the dough Place spoonfuls of the dough on ...

Triple-Chile Burger with Grilled Potato Wedges

Spice up your burger game with this Triple-Chile Burger featuring three types of peppers for an extra kick. Pair it with crispy grilled potato wedges seasoned with paprika and cayenne pepper for a satisfying meal. Ingredients: 1 lb ground beef 1 jalapeo pepper, finely chopped 1 serrano pepper, finely chopped 1 habanero pepper, finely chopped 1/2 cup breadcrumbs 1 egg 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste 4 burger buns 4 slices pepper jack cheese 2 large potatoes, cut into wedges 2 tbsp olive oil 1 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: Preheat grill to medium-high heat In a bowl, mix together ground beef, chopped jalapeo, serrano, and habanero peppers, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined Fo...

Purple LAVENDER BLUEBERRY SPRITZER

A refreshing spritzer with floral notes from lavender-infused gin and sweet blueberry syrup. Ingredients: 2 oz lavender-infused gin 1 oz blueberry syrup 1/2 oz lemon juice Club soda Blueberries and lavender sprig for garnish Instructions: Put lavender-infused gin, blueberry syrup, and lemon juice in a shaker Use ice to shake it well Pour through a strainer into an ice-filled glass Add club soda on top Add some blueberries and a lavender sprig as a decoration