Skip to main content

Hawaiian Baked Beans with Pineapple and Bellpepper - Southern Discourse



Experience the tropical twist on classic Southern baked beans with the addition of sweet pineapple and colorful bell peppers. This dish brings a burst of flavors that perfectly complements the hearty beans, creating a unique and memorable side for your Southern gatherings.

Ingredients:
  • 3 cans 15 oz each of navy beans, drained and rinsed
  • 1 cup diced pineapple
  • 1 cup diced bell pepper any color
  • 1/2 cup diced onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 1/4 cup chopped fresh cilantro for garnish

Instructions:

Set the oven temperature to 175C 350F

Drained navy beans, diced pineapple, diced bell pepper, and diced onion should all be combined in a big mixing bowl

Ketchup, molasses, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, smoked paprika, and cayenne pepper, if using, should all be combined in a different bowl

After adding the sauce to the bean mixture, stir it gently until everything is well mixed

Spread the bean mixture evenly in a baking dish after transferring it there

Bake for 30 to 40 minutes, or until the flavors have combined and the beans are heated through

Before serving, take it out of the oven and give it some time to rest

Before serving, add some freshly chopped cilantro as a garnish

Serve up this delicious side dish of Hawaiian Baked Beans with Pineapple and Bellpepper at your next Southern talk party!


Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Peanut Butter Banana Bread

Indulge in the perfect combination of chocolate, peanut butter, and ripe bananas with this delectable Chocolate Peanut Butter Banana Bread. It's moist, rich, and full of flavor, making it the BEST banana bread recipe you'll ever taste! Ingredients: 1 1/2 cups mashed ripe bananas 1/3 cup unsweetened cocoa powder 1/2 cup creamy peanut butter 1/4 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup semi-sweet chocolate chips 1/2 cup chopped peanuts optional Cooking spray, for greasing Instructions: Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and spray cooking spray in a 9 by 5-inch loaf pan The mashed bananas, melted butter, cocoa powder, peanut butter, and granulated sugar should all be combined in a mixing bowl Blend until th...
Post a Comment
Read more

Mango Shortbread Parfait

This Paleo-friendly Mango Shortbread Parfait is a quick and healthy dessert option, perfect for satisfying your sweet cravings without compromising on nutrition. Ingredients: 1 ripe mango, diced 1/2 cup almond flour 2 tablespoons coconut oil 1 tablespoon honey 1/4 teaspoon vanilla extract 1/2 cup coconut yogurt Fresh mint leaves for garnish Instructions: To make a crumbly mixture, combine almond flour, coconut oil, honey, and vanilla extract in a bowl To make the base, layer the crumbly mixture in the bottom of the serving glasses Place a layer of chopped mango over the base Top the mango with a layer of coconut yogurt Continue layering until all of the glasses are full, then top with a layer of coconut yogurt Add some mint leaves as a garnish Serve right away or put in the fridge until you're ready to serve
Post a Comment
Read more

Ahi Tuna Sushi Roll

Enjoy the flavors of a classic ahi tuna salad in sushi form! This Ahi Tuna Sushi Roll combines fresh tuna, creamy avocado, and crisp cucumber for a delightful bite. Perfect for sushi lovers looking to add a touch of elegance to their menu. Ingredients: 4 sheets nori seaweed 2 cups sushi rice, cooked 8 ounces sushi-grade ahi tuna, thinly sliced 1 avocado, thinly sliced 1 cucumber, julienned Soy sauce, for dipping Wasabi paste, for serving Instructions: Lay a sheet of nori on a bamboo sushi mat Spread a thin layer of sushi rice over the nori, leaving a small border at the top edge Arrange slices of ahi tuna, avocado, and cucumber in the center of the rice Roll the sushi tightly using the bamboo mat, pressing gently to seal the roll Slice the sushi roll into bite-sized pieces Serve with soy sauce and wasabi paste for dipping
Post a Comment
Read more