Simple Smoked Pulled Pork Butt

You will love how rich and smokey this simple smoked pulled pork butt tastes. This recipe makes pulled pork that is tender and full of flavor with little work. It's great for parties or a hearty family meal.

Ingredients:

1 pork butt 5-7 lbs
1/4 cup kosher salt
1/4 cup brown sugar
2 tbsp paprika
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
Wood chips hickory or applewood

Instructions:

Take off the extra fat from the pork butt and leave a thin layer on top for flavor

Mix paprika, black pepper, garlic powder, onion powder, cayenne pepper, kosher salt, and brown sugar in a bowl to make a dry rub

Spread the dry mixture out evenly over the pork butt and rub it in well

Put the pork butt in the fridge with the lid on for at least 4 hours, or overnight for better flavor absorption

Set your smoker up with wood chips and keep the temperature at 107C 225F

Put the pork butt that has been marinated on the smoker grate

Smoke it for about 1

5 hours per pound, or until the internal temperature reaches 93F 200C

Put the pork butt away from the fire and let it rest for 30 minutes

Shred the smoked pork with two forks to make pulled pork

You can put the pulled pork on buns, tacos, or any other way you like

If you want to add more flavor, you can use your favorite BBQ sauce

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