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Southern Crescent Roll Danish Donuts



These delightful donuts combine the flavors of a classic Southern Crescent Roll Danish with a fun donut shape. They are filled with a creamy cream cheese mixture and fresh berries, making them a perfect treat for breakfast or brunch.

Ingredients:
  • 2 cans of crescent roll dough
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh berries strawberries, blueberries, or raspberries
  • 1/4 cup powdered sugar for dusting
  • Cooking spray

Instructions:

Set your oven to 350 degrees Fahrenheit 175 degrees Celsius and spray cooking spray in a donut pan

Crack open the crescent roll dough cans and unfold the dough to form discrete triangles

Put the softened cream cheese, vanilla extract, and granulated sugar in a mixing bowl

Blend until a creamy, smooth consistency is achieved

Place a heaping tablespoon of the cream cheese mixture onto the broad end of every triangle formed by the crescent rolls

Top the cream cheese mixture with a few fresh berries

Starting from the wide end of each crescent roll, roll each one up to form a donut

Seal the edges well to prevent the filling from oozing out while baking

Put the filled crescent roll donuts in the donut pan that has been oiled

Bake for 12 to 15 minutes, or until the donuts are puffed and golden brown, in a preheated oven

The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling

After the donuts cool, sprinkle them with powdered sugar

Your Southern Crescent Roll Danish Donuts are ready to be served

Enjoy!


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