Tomato Tart

This Tomato Tart is a delightful combination of flavors and textures, featuring juicy tomatoes, salty olives, tangy goat cheese, and crunchy pine nuts atop a flaky puff pastry crust. It's perfect for a light lunch or as an elegant appetizer for any occasion.

Ingredients:

1 sheet puff pastry
2-3 tomatoes, thinly sliced
1/4 cup sliced olives
1/4 cup crumbled goat cheese
2 tbsp pine nuts
1 tbsp olive oil
1 tsp dried basil
Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

Roll out the puff pastry on a baking sheet lined with parchment paper

Arrange the tomato slices evenly over the puff pastry

Sprinkle sliced olives, crumbled goat cheese, and pine nuts over the tomatoes

Drizzle olive oil over the tart and sprinkle with dried basil, salt, and pepper

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy

Remove from oven and let cool slightly before slicing

Serve warm, optionally garnished with fresh basil leaves

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