Summer Rolls with Peanut Sauce

Summer rolls with peanut sauce are a delightful and light appetizer or snack perfect for warm days. These rolls are filled with fresh ingredients and served with a flavorful peanut sauce for dipping.

Ingredients:

8 rice paper wrappers
1 cup cooked shrimp, peeled and deveined
1 cup rice vermicelli noodles, cooked and cooled
1 cup fresh lettuce leaves
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1/2 cucumber, thinly sliced
1/2 carrot, thinly sliced into matchsticks

Instructions:

Get a big bowl of warm water ready

Put a rice paper wrapper into the warm water and hold it there for 10 seconds until it softens

When the wrapper is soft, lay it flat on a clean surface

In the middle of the wrapper, put some shrimp, rice vermicelli noodles, lettuce leaves, mint leaves, cilantro leaves, onion slices, and carrot sticks

First, fold the sides of the wrapper over the filling

Then, roll it up tightly from the bottom, like you would a burrito

Do it again with the rest of the wrappers and filling

Put 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a pinch of red pepper flakes in a small bowl

Pour in the honey and mix well

You can dip the summer rolls in the peanut sauce that you serve with them

Enjoy your cool and healthy summer rolls!

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