Rosmarino Pasta with Tomatoes, Feta, and Olives

This Rosmarino Pasta with Tomatoes, Feta, and Olives is a flavorful and satisfying dish that combines the freshness of cherry tomatoes with the richness of feta and the brininess of olives. The addition of rosemary adds a subtle earthy aroma to the dish, making it perfect for a quick and delicious meal.

Ingredients:

300g pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried rosemary
200g cherry tomatoes, halved
100g feta cheese, crumbled
50g olives, pitted and sliced
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Put in some chopped garlic and dried rosemary

Cook for one to two minutes, until the food smells good

After you add the cherry tomatoes, cook for three to four more minutes, until they start to get soft

Break up the feta cheese and add it along with the sliced olives

Add everything to the bowl and mix it well

Add pepper and salt to taste

Before serving, sprinkle with fresh parsley

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